Merchandise at Athens Fur Fair / Photo: Katerina Lorenzatos Makris

High sales at Greek fur fair despite bad economy, protestors, and tight security: a look back

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Merchandise at Athens Fur Fair / Photo: Katerina Lorenzatos Makris

Merchandise at Athens Fur Fair / Photo: Katerina Lorenzatos Makris

by Katerina Lorenzatos Makris

Greece’s withered economy and confrontations with protestors do not deter hundreds of furriers from gathering every spring in a heavily-secured exhibition hall near Athens. They tempt primarily foreign buyers with swank display booths featuring leggy fashion models and thousands of garments made from the pelts of minks, foxes, and other animals.

As the fourth annual Athens Fur Fair approaches this year on March 27-30, Animal Issues Reporter Katerina Lorenzatos Makris takes a look back at her visit to the 2012 exhibition in this first of a series of articles including interviews with representatives from the fur industry and with animal advocates who oppose it.

‘Great success’

“’Fur Excellence in Athens 2012′ International Fur Fair finished with great success, in a critical moment for the fur industry due to the high prices in skins,” boasted a website of the Hellenic Association of Furriers, organizers of the event. “The turnover of the sales and orders placed during the exhibition is up to 30% compared to the last year’s exhibition… More than 1,700 business visitors, increased by 50% compared with those of the exhibition of 2011 visited the fair.”

Most of the buyers represented retailers from Russia, Ukraine, Siberia, Azerbaijan, Belarus, Latvia, Korea, and China, according to the website.

Hellenic Association of Furriers spokesman Nikos Panagioutou told Animal Issues Reporter (AIR) that one of the reasons for the fair’s success, even during one of the worst economic epochs in Greek history, was that it spanned four days compared to only three days in 2011, allowing for more attendance.

Models on stage at Athens Fur Fair / Photo: Katerina Lorenzatos Makris

Models on stage at Athens Fur Fair / Photo: Katerina Lorenzatos Makris

Describing his group as “a new association that represents the younger and the stronger fur companies in Greece,” he listed additional reasons why this year’s fair saw more activity: “Publicity, interest in the sector, and the quality of the participants.”

“Most of the biggest companies in Greece are here, and there’s a strong international presence [of buyers],” he said. “All this counts in favor of the fair.”

Current high fur prices don’t slow sales, because for this commodity quality matters more than price, Panagioutou explained, adding that Greek-made fur is world-renown for its exceptional craftsmanship and value.

Impact of anti-fur activism?

When asked if anti-fur industry campaigns by animal protection groups have any effect on the demand for the product, Panagioutou replied, “What is important is not so much the impact on the market. It is more important to me that they have beaten ten persons. They have dragged them out of their cars. And what happened with one person is that they threw on her plastic red paint. It has taken her months to recover from the shock.”

Panagioutou said the incidents occurred at the 2011 Athens fur fair.

An on-site police captain who declined to give his name told AIR that he was not aware of attendees ever having been dragged out of cars or being beaten at the annual event, but confirmed that activists had thrown or sprayed paint on exhibit-goers on Friday of the 2012 fair, and had verbally confronted drivers and passengers of cars as they exited the building.

Panhellenic Animal Welfare and Environmental Federation vice president Mariza Christodoulou, a leader of one of the groups of protestors, acknowledged that members of a different activist group had thrown paint at a Athens Fur Fair attendee, but denied Panagiotou’s claim that any protestors had ever beaten or dragged Athens Fur Fair participants out of their cars.

Tight security

Police in riot gear kept protestors at a distance of several hundred meters from the Athens Fur Fair exhibit center / Photo: Katerina Lorenzatos Makris

Police in riot gear kept protestors at a distance of several hundred meters away from the Athens Fur Fair exhibit center doors / Photo: Katerina Lorenzatos Makris

Security for the 2012 event, held at EXPO ATHENS in the northern suburb of Anthousa, was the tightest this reporter has ever encountered at a trade show. Several police officers stood watch around the building’s exterior. Attendants directed cars into a single driveway leading into garage parking. At pedestrian entrances to the building, all visitors’ hand-carried items such as purses and backpacks were subjected to searches as thorough as those made at many airports.

A security guard examining the contents of this reporter’s waist pouch pointed to a vinyl case for eyeglasses and asked, “Is that spray?”

More guards patrolled the exhibition halls, eyeing visitors to check for the official plastic badges required for admission.

On Saturday afternoon, about two dozen police officers—many armed in riot gear and carrying what appeared to be weapons for launching tear gas canisters—kept at bay an estimated 100 protestors belonging to various groups in a spot at least a five minute walk from the exhibition building.

 

Read the next article in this series: Animals killed cruelly ‘for money and vanity,’ say fur fair protestors

Get fresh AIR! Please click on the SUBSCRIBE button above to receive an email alert when we post new articles on animal issues, including the upcoming ones in our series about the fur industry:

‘Burn the fur industry,’ say Greek anti-speciesist protestors

Animals ‘should not be sacrificed on the altar of fashion,’ says fur fair protestor

Fur trade is important to Greek economy, says industry spokesman

Interview with Mariza Christodoulou, Vice President, Panhellenic Animal Welfare and Environmental Federation

Killing animals for fur is just as necessary as killing them for food, says industry spokesman

Interview with Olga Kikou, Coordinator, Animal Rights Group, Greek Green Party

Fur industry will grow despite animal advocates’ efforts to remove ‘freedom of choice,’ spokesman predicts

Interview with Thorbjørn Schiønning, Anima (Danish animal welfare group)

Visit to a fur farm in Denmark

Interview with Ann-Mona Kulsø Larsen, Nordgaard Fur Farm (Denmark)

Interview with Jan Helleskov, Communications Chief, Magasin du Nord (department store in Copenhagen that no longer sells fur)

Interview with Jens Birger Christensen, CO, Birger Christensen (furrier in Copenhagen)

Visit to Kopenhagen Fur

Katerina Lorenzatos Makris is a career journalist, author, and editor. Credits include hundreds of articles for regional wire services and for  outlets such as National Geographic TravelerThe San Francisco ChronicleTravelers’ Tales, NBC’s Petside.com, and Examiner.com (Animal Policy Examiner), a teleplay for CBS-TV, a short story for The Bark magazine, and 17 novels for Avon, E.P. Dutton, Simon and Schuster, and other major publishers.

Together with coauthor Shelley Frost, Katerina wrote a step-by-step guide for hands-on, in-the-trenches dog rescue, Your Adopted Dog: Everything You Need to Know About Rescuing and Caring for a Best Friend in Need (The Lyons Press).

Please respect copyright law. Sharing AIR links really helps! But copying more than a couple of paragraphs of content without permission is a no-no. If you’d like to use one of AIR’s articles or one of our photographs, kindly contact us at [airinfo AT yahoo DOT com].

Copyright © 2014 Animal Issues Reporter and AnimalIssuesReporter.com.
All rights reserved.

 

Where do baby turkeys come from? Hint: Not the stork
Photo: Bigstock

Where do baby turkeys come from? Brace yourself (Opinion)

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Where do baby turkeys come from? Hint: Not the stork Photo: Bigstock

Where do baby turkeys come from? Hint: Not the stork
Photo: Bigstock

by Kalypso Arhilohou ~

Mommy, Daddy, where do baby turkeys come from?

Let’s hope little Suzie never asks you that question. As if it’s not tricky enough getting across how human babies are made, in this case you’d really have some ‘splaining to do.

The turkey you might be eating on Thanksgiving, a day when Americans polish off about 50 million individuals of that species, most likely came to exist in a rather surprising way.

Chances are that the ex-bird on your plate was the offspring of a mom and a dad who never met. Not to say that your turkey’s parents didn’t have sex. They did, in a way, but, well… not with each other, or with any other turkey.

Then who could the paramour be? you ask in innocence.

Sorry to break it to you. Your turkey’s reproductive deed was done with people. Or more accurately, by people. As in human people. And it’s probably safe to say that it wasn’t your turkey’s idea.

Enough, you plead. This is getting gross.

But wait, there’s more.

Can’t fly, walk, or…  

Commercially-produced turkeys are bred for size and meat quality, rendering them too large and awkward to mate the old-fashioned way.

In fact, unlike their wild ancestors who zoomed through the skies at 50 miles an hour and trotted at 20 mph, the “designer” hybrids of today can’t fly, can’t walk properly, and often suffer from orthopedic problems.

Hanky panky? Forget it. No can do.

So how do U.S. turkey producers manage to create 248 million birds per year?

Warning: You are about to lose your innocence. Actually, we won’t be the ones to take your feast day virginity.  We’ll leave it to the Merck Manual and to an agriculture professor, as follows.

But first, do brace yourself. We’ll be talkin’ stroking, massaging, organs, creamy white substances, and threesomes. Aha! Now we got your interest.

Coordination comes in handy, so to speak

“Collecting semen from a [male] chicken or turkey is done by stimulating the copulatory organ to protrude by massaging the abdomen and the back over the testes. This is followed quickly by pushing the tail forward with one hand and, at the same time, using the thumb and forefinger of the same hand to “milk” semen from the ducts of this organ.

[Geez, this takes coordination!]

“For insemination [of a female], pressure is applied to the left side of the abdomen around the vent. This causes the cloaca to evert and the oviduct to protrude so that a syringe or plastic straw can be inserted ∼1 in. (2.5 cm) into the oviduct and the appropriate amount of semen delivered.

“As the semen is expelled by the inseminator, pressure around the vent is released, which assists the hen in retaining sperm in the vagina or oviduct.”

[Yes, of course it's all about "assisting" the hen. Nonetheless we think we'll pass on a straw next time we order a drink.]

‘Holds the hen’s head between his knees’

The following instructions for man-made turkey matrimony come from a Professor Clark, dating all the way back to the 1950s. His title at the West Virginia Agricultural Experiment Station was awfully appropriate, by the way: Professor T. B. Clark, Associate Poultry Husbandman.”

[We kid you not.]

'Pressure is exerted... to force the oviduct out.' Photo: Courtesy Animals Voice

‘Pressure is exerted… to force the oviduct out.’
Photo: Courtesy The Animals Voice

“Two operators working together are necessary for both collecting semen and inseminating hens.”

[See? A threesome. Either that or gang rape, depending on your point of view. Don't say we didn't warn you.]

“There are several methods for holding the toms. Whichever is used, the tom must not be frightened because this leads to tension and the tom cannot be stimulated.”

[A little candlelight to set the mood? Barry White on the boom box? Glass of wine? No, perhaps not.]

“One operator sits on a chair and the tom is placed across his knees.”

[Now how could that possibly cause tension?]

“The other operator holds the two legs loosely in one hand and the whiskey “jigger” or glass vial in the other.

[Ah, we knew alcohol would be involved somehow.]

“The first operator strokes the saddle feathers in front of the tail with the left hand, and massages the soft part of the abdomen under the vent with thumb and fingers of the right hand.

[The right hand, every guy's best friend.]

“When the tom responds by protruding the sex organs, the operator holds the tail back with his left hand and also uses this hand to ‘milk’ semen from the organ.”

[How is it even possible to do so many things with one hand? Or even with two hands? Oh well, practice must make perfect.]

“The semen is thick and creamy white. The glass receptacle is kept handy by the second operator and he can catch the semen, or the first operator can take the glass and hold it under the protruded organ.

[Teamwork!]

“If feces contaminate the semen, it should be discarded.”

[We so wanted to know that.]

“Inseminating the hens is easier than ‘milking’ the toms… One operator in a kneeling or sitting position holds the hen’s head between his knees.”

[No tension at all for her, we're sure.]

'Can a girl get a little privacy around here?' Photo: Courtesy The Animals Voice

‘Can a girl get a little privacy around here?’
Photo: Courtesy The Animals Voice

“Pressure is exerted on the abdomen with the right hand to expose the opening and force the oviduct out. The oviduct is to the left of the cloaca.”

[Modesty would be no asset to the modern working hen.]

“The left hand is used to force the tail back. The second operator fills the syringe with the proper quantity of semen and inserts it at least 1 inch into the oviduct. The pressure on the abdomen is released and then the plunger is pushed to deliver 0.025 to 0.05 cc semen.”

[In general, "force" and "plunger" are not words a lady likes to hear in the vicinity of her cloaca.]

“The oviduct can be everted with little difficulty if the hen is in full laying condition, but even if she is not in full lay, it can still be forced out but with considerable pressure.”

[Here we go again with the forcing.]

Perverts or producers?

If Dr. Clark or anyone else were to be caught performing such acts upon birds or other animals outside of the “animal husbandry” context—in other words if they were caught getting their freak on with critters in Biblical ways amid the privacy of their backyards or barnyards—they would be considered perverts, kept away from children, and perhaps prosecuted in most states.

Instead, farmed animal producers are perfectly safe.  Seems it’s A-okay to force-masturbate boy animals and force-enter girl animals, as long as you do it in the right setting. Oh, and as long as you plan on eating them later. Or as long as you plan on selling them to someone else who will eat them.

How to explain it to her? Photo: Bigstock

How to explain it to her?
Photo: Bigstock

Jollies

It’s hard to imagine that many of the low-wage workers who engage in this particular form of animal husbandry would get much gratification from it. Sounds like a nasty job.

Factor in, though, the total amount of money the U.S. farming industry rakes in off turkeys annually—$4.37 billion. With that in mind, you can probably assume that even if the birds aren’t having too great a time during such unnatural encounters with humans, and even if the menial laborers don’t enjoy the chore of making the guy birds ejaculate and making the gal birds bend over, open up, and take it, somebody nevertheless must be getting their jollies, sexual or not, all the way to the bank.

Try explaining that to little Suzie, especially with a drumstick in your hand.

Kalypso Arhilohou’s passions are animals, travel, and writing. She spends much of her time scheming on how to combine the three. 

More AIR from Kalypso Arhilohou:

The yoke’s on you, Bill and Lou – or is it? A letter to two oxen slated for slaughter (Opinion)

Do you have an opposing view to this opinion piece?  Polite and well-written responses are welcome and might be published, at the discretion of AIR editors. Please contact airinfo@yahoo.com for submission guidelines.

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Commercial breeders and pet stores win latest battle over proposed city ordinance to regulate retail puppy sales. /  Photo: Katerina Lorenzatos Makris

Council rejects ‘puppy mill’ law to ban retail sales of commercially bred dogs

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Commercial breeders and pet stores win latest battle over proposed city ordinance to regulate retail puppy sales. /  Photo: Katerina Lorenzatos Makris

Commercial breeders and pet stores win latest battle over proposed city ordinance to regulate retail puppy sales. / Photo: Katerina Lorenzatos Makris

by Katerina Lorenzatos Makris ~

After a four-hour hearing peppered with heated moments, the Oceanside city council rejected a proposed ordinance that would have made it illegal for pet stores to sell dogs “not obtained from the shelter or from tax-exempt rescue organizations.”

In a 3 to 2 vote last night lawmakers in the southern California city declined a measure introduced by Council Member Esther Sanchez, who said one of her main goals was to ban retail sales of animals coming from commercial breeding establishments, more commonly known as “puppy mills.” Continue reading

A ‘principled stand’ against compassion: Green Mountain College and the slaughter of working oxen (Opinion)

Visitor greeting Bill and Lou / Photo: Christine Celella

In her first opinion piece for Animal Issues Reporter, Antonia Fraser Fujinaga wades into the controversy swirling around two oxen at a small college in Vermont. 

Please note: As a native of Scotland, Mrs. Fujinaga uses British spelling and punctuation.

By Antonia Fraser Fujinaga

The most recent developments in the saga of Bill and Lou, two retired working oxen whom many of us have been trying to save from slaughter, include the following: Continue reading

Butterball’s poor training and pay for turkey farm workers is a ‘recipe for disaster,’ says Mercy for Animals

Butterball is “incapable of preventing egregious animal abuse at its factory farm facilities,” says animal protection group. / Photo: Mercy for Animals

By Katerina Lorenzatos Makris

“Butterball expects a few untrained workers to move thousands of crippled turkeys into transport trucks, and pays workers by the load, not the hour,” Mercy for Animals (MFA) Director of Investigations Matt Rice told Animal Policy Examiner in an email interview this week. [Please see full interview below.] “It is a recipe for disaster, and as our investigation proves, it results in horrific suffering for thousands of animals at the hands of Butterball workers.” Continue reading